| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Soups, Beans, Mcrecipe | 8 | servings | |
INGREDIENTS
| 2 | c | Fava beans; soaked in |
| 6 | c | Water |
| Salt and pepper; to taste | ||
| 1 | ts | Cumin |
| 2 | Cloves garlic; crushed | |
| 1/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 2 | tb | Fresh coriander leaves; finely chopped |
| OR parsley |
INSTRUCTIONS
Drain the fava beans but reserve the water. Skin the beans and place in a saucepan. Measure the reserved water, and top up if necessary to alike 6 cups; then bring to a boil. Cover the saucepan and cook over low heat for about 1 hour or until the fava beans are tender. Puree in a blender. Return the puree to the saucepan and stir in the remaining ingredients except the coriander leaves or parsley. Bring to a boil and cook for about 5 minutes over low heat. Serve in individual bowls garnished with the parsley or coriander leaves. *Hanneman >"Fool Nabed," FROM THE LANDS OF FIGS AND OLIVES, Habeeb Salloum and James Peters. 1995. Paperback 1997: Interlink Books. ISBN 1566561590 Recipe by: FROM THE LANDS OF FIGS AND OLIVES* By Kitpath <phannema@wizard.ucr.edu> on Jun 12, 1998, converted by MM_Buster v2.0l.
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