| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Vegetables | 1 | Recipe | |
INGREDIENTS
| 2 | c | Fresh or frozen fava beans |
| 1 | c | Fresh or frozen peas |
| 1 | tb | Olive oil |
| 2 | Garlic cloves, minced | |
| 1 | tb | Fresh anise, chopped |
| Salt & pepper, to taste | ||
| Water |
INSTRUCTIONS
In a heavy pot, heat the olive oil and add the salt & garlic & saute for a few minutes. The temperature should be about medium high. Add the anise & stir to mix. Add the fava beans and mix well. Add salt, pepper & water; cover the pot with a tight fitting lid. Turn down the heat & let steam cook until tender. Add the peas; stir to mix well. Cover again & steam until the peas are done, about ten minutes. Adjust salt & pepper & serve.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”