Name: Fava Beans, Shrimp and Savory W/ Orecchiette Pasta
Ingredients: 2 1/2 lb Fresh Fava Beans, in the pod; 3 tb Olive Oil; 2 ts Slivered Garlic; 2 oz Pancetta Cut Into Tiny Dice, about 1/3 cup; 3/4 lb Medium Size Shelled Shrimp; 1 pn (Big) Red Chile Flakes; 1 tb Chopped Fresh Savory <<Or>>; 2 tb Chopped Fresh Basil; 1/2 c Ripe Tomato, seeded, diced; 2 ts Grated Lemon Zest; 8 oz Dry Orecchiette Pasta,, cooked al dente; Rich Chicken, Shellfish Or Vegetable Stock, if desired; Salt And Freshly Ground Pepper; Shaved Parmesan Or Asiago Cheese; Savory Or Basil Sprigs

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John Calvin

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Meats, Seafood, Dairy		New, Text, Import	1	Servings

INGREDIENTS

2 1/2	lb	Fresh Fava Beans, in the pod
3	tb	Olive Oil
2	ts	Slivered Garlic
2	oz	Pancetta Cut Into Tiny Dice, about 1/3 cup
3/4	lb	Medium Size Shelled Shrimp
1	pn	(Big) Red Chile Flakes
1	tb	Chopped Fresh Savory <<Or>>
2	tb	Chopped Fresh Basil
1/2	c	Ripe Tomato, seeded, diced
2	ts	Grated Lemon Zest
8	oz	Dry Orecchiette Pasta,, cooked al dente
		Rich Chicken, Shellfish Or Vegetable Stock, if desired
		Salt And Freshly Ground Pepper
		Shaved Parmesan Or Asiago Cheese
		Savory Or Basil Sprigs

INSTRUCTIONS

GARNISHL
Remove beans from the pod and drop into boiling salted water for 1-2
minutes. Strain and immediately drop into ice water to stop the cooking.
When cool, drain and remove the tough bitter outer skin. Set beans aside.
Heat olive oil in a skillet and saute garlic over moderate heat until soft
but not brown, add pancetta and saute 1 minute longer until translucent.
Add shrimp, fava beans, chile flakes and savory and toss until shrimp just
turn pink, 1-2 minutes. Add tomato, lemon zest and pasta and toss to warm
through. If mixture seems dry, add a little stock. Season with salt and
pepper and garnish with shavings of cheese and savory or basil sprigs.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #332
Recipe by: COOKING RIGHT SHOW #CR9680
From: Bill Spalding <billspa@icanect.net>
Date: Sat, 7 Dec 1996 04:55:22 -0500 (EST)

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