Name: Fava Beans with Garlic and Sage
Ingredients: 3 lb Fava beans; 3 tb Olive oil; 3 tb Butter; 2 Cloves garlic; minced; Salt/pepper; 1 tb Chopped fresh sage

Be much alone with God. Do not put Him off with a quarter of an hour morning and evening. Take time to get thoroughly acquainted. Talk everything over with Him. Pour out every thought, feeling, wish, plan, and doubt to Him. He wants converse with His creatures. Shall His creatures not want converse with Him? He wants, not merely to be on “good terms” with you, if one may use man’s phrase, but to be intimate. Shall you decline the intimacy and be satisfied with mere acquaintance? What! Intimate with the world, with friends, with neighbors, but not with God? That would look ill indeed. Folly, to prefer the clay to the potter, the marble to the sculptor, this little earth and its lesser creatures to the mighty Maker of the universe, the great “All and in all!”

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetable	4	Servings

INGREDIENTS

3	lb	Fava beans
3	tb	Olive oil
3	tb	Butter
2		Cloves garlic; minced
		Salt/pepper
1	tb	Chopped fresh sage

INSTRUCTIONS

Boil or steam the beans until tender and then remove the outer skins.
Drain. Heat the oil and butter in a large skillet. Add the garlic and sage
and stir over medium heat until the garlic is tender. Add the fava beans
and stir to coat. Season to taste with salt and freshly ground pepper and
serve hot.
NUTRITIONAL INFO per serving: 253 Calories; 3g Protein; 23mg Cholesterol;
18g Carbohydrate; 95mg Sodium; 19g Fat
Recipe Page  7 July 96
From the Gourmet Connection recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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