Favas With Tiny Pasta – We Love God!

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Grains		Beans/peas, Low fat	4	Servings

INGREDIENTS

3		Carrots, thinly sliced
2	c	Fava Beans, cooked
1	c	Pasta, tiny
1/4	c	Chives, snipped
3	T	Red Wine Vinegar
1	t	Basil, dried
1/2	t	Dry Mustard
1	t	Oil

INSTRUCTIONS

Adapted to low fat from original recipe  Blanch carrots in boiling
water for 3 min., drain.  In a lg. bowl,  place carrots, drained favas,
pasta and chives.  In a cup, whisk vinegar, oil, basil and mustard.
Pour over salad.  Toss well.  Refrigerate.  Marinate at least 2 hrs.
before serving.  Serve at room  temperature.  Entered into MasterCook
II and tested for you by Reggie Dwork  reggie@reggie.com Posted to
Digest eat-lf.v096.n136  Date: Wed, 28 Aug 1996 21:59:03 -0700  From:
Reggie Dwork <reggie@reggie.com> NOTES : Cal  174.2 Fat   2.1g  Carbs
32.5g Dietary Fiber  4.7g Protein  7.2g Sodium  48mg CFF 10.6%

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”