| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | Italian | Salads, Italian, Appetizers, Vegetarian | 4 | Servings |
INGREDIENTS
| Fava bean salad, se recipe | ||
| Black Italian Olives, rinsed | ||
| Slices of sweet onions | ||
| Arugula leaves | ||
| Sweet peppers in brine | ||
| Lightly pickled eggplant, see recipe | ||
| 'Ncaprita, see recipe | ||
| Braised leeks |
INSTRUCTIONS
This specialty is from Bari. Arrange the fava beans in the centre of the plate & surround them with the colourful collection of vegetables. Begin eating by starting with the fava beans, try one of the vegetables & drink some wine. Return to the beans, try another salad, etc. This salad is always accompanied by wine & eaten in this rhythm.
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