| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Barbara2 | 1 | Servings | |
INGREDIENTS
| 2 1/2 | T | Flour |
| 1/3 | c | Sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Butter |
| 1 3/4 | c | Flour |
| 1/2 | c | Sugar |
| 1 | T | Baking powder |
| 3/4 | t | Salt |
| 2 | t | Lemon zest, peel |
| 1 | Egg | |
| 3/4 | c | Milk |
| 1/3 | c | Vegetable oil |
| 1 | c | Blueberries |
| 1 | T | Sugar |
| 1 | T | Flour |
INSTRUCTIONS
Combine first 5 muffin ingredients in a large bowl. Mix together egg, milk and oil; stir into dry ingredients and mix until moistened. Combine blueberries, sugar and flour. Fold into batter. Spoon batter into paper-lined muffin cups filling 2/3 full. Sprinkle with Struesel Topping. Bake at 400 degrees for 25 minutes or until golden brown. Yield: 12 muffins. Struesel Topping: Combine flour, sugar and cinnamon. Cut in butter with pastry blender until crumbly. Set aside. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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