Name: Favorite Cabbage Soup Recipe:
Ingredients: 1 Head cabbage; thinly sliced; 1 lg Sweet onion; sliced or chopped; 2 lg Carrots; chopped, up to 3; 6 c Water or veg broth; 1/4 c Red wine vinegar; 1 cn (28 oz) of tomatoes; or equivalent fresh toms

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1		Head cabbage; thinly sliced
1	lg	Sweet onion; sliced or chopped
2	lg	Carrots; chopped, up to 3
6	c	Water or veg broth
1/4	c	Red wine vinegar
1	cn	(28 oz) of tomatoes; or equivalent fresh toms

INSTRUCTIONS

Bring to boil, lower heat, simmer until cabbage and carrots are tender. You
can add salt, pepper, and garlic salts to taste. I like to add 2 cups
drained red kidney beans. This soup freezes very well, so I usually make a
big batch and freeze it in serving sized containers.
Posted to fatfree digest by Ada Davis <AdaDavis@prodigy.net> on Jul 27,
1999, converted by MM_Buster v2.0l.

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