| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Posted | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | c | Onion; chopped |
| 1 | Green bell pepper; chopped | |
| 2 1/8 | ts | Garlic; minced |
| 1 | cn | (15-oz) tomato sauce |
| 1 | cn | (12-oz) beer |
| 1 | c | Sharp cheddar cheese |
| 1 | pk | Carrol shelby texas brand chili mix |
INSTRUCTIONS
Brown meat; drain. Add onions, pepper and garlic; cook until vegetables are tender. Add tomato sauce and 1 cup beer. Add large spice packet, salt and cayenne pepper to taste; mix well. Bring to a boil; reduce heat. Simmer 15 minutes. Gradually add remaining beer to masa flour packet, stirring until well blended. Add to meat mixture, simmer 5 minutes. Serve with cheese. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 13, 1998
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