| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Meats, Beans, Chili | 12 | Cups | |
INGREDIENTS
| 2 | lb | Beef chuck; coarse grind |
| 2 | cn | Red kidney beans; drain, 16oz ea |
| 2 | cn | Tomatoes; drain, 14-1/2oz ea |
| 2 | md | Onions; coarse chop |
| 1 | Green pepper; seed, coarse chop | |
| 2 | Cloves garlic; mince 3 tb chili powder | |
| 1 | ts | Black pepper |
| 1 | ts | Cumin |
| Salt |
INSTRUCTIONS
In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3-1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on LOW for 10-12 hours. MM Waldine Van Geffen [email protected]. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] ( CELENA B FEILTEAU) on Aug 30, 1997
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