Name: Favorite Chili
Ingredients: 1/2 lb Beans, pinto or kidney *; 2 lb Tomatoes; 2 lb Beef chuck; coarsely ground (browned); 2 md Onionl coarsely chopped; 1 Bell pepper, green; coarsely chopped; 2 Garlic clove; crushed; 2 tb Chili powder; 1 ts Pepper; 1 ts Cumin; Salt; to taste; Source: [Rival Crock-Pot Recipe Book]

Satan may even attempt to convince us that our shortcomings render us useless to God and to His church. But Christ’s choice of the apostles testifies to the fact that God can use the unworthy and the unqualified. He can use nobodies. They turned the world upside down, these twelve (Acts 17:6). It was not because they had extraordinary talents, unusual intellectual abilities, powerful political influence, or some special social status. They turned the world upside down because God worked in them to do it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Chili, Stews, Beef, Damyankee, Crockpot	1	Batch

INGREDIENTS

1/2	lb	Beans, pinto or kidney *
2	lb	Tomatoes
2	lb	Beef chuck; coarsely ground (browned)
2	md	Onionl coarsely chopped
1		Bell pepper, green; coarsely chopped
2		Garlic clove; crushed
2	tb	Chili powder
1	ts	Pepper
1	ts	Cumin
		Salt; to taste
		Source: [Rival Crock-Pot Recipe Book]

INSTRUCTIONS

* For baked beans and chili with beans, it will be necessary to simmer the
dry beans in three times their volume of unsalted water for 30 minutes in a
saucepan. Allow to stand, covered, for an hour and a half or until
softened; drain and add remaining ingredients.
Parboil dry beans until soft; drain well. Put all ingredients in crock pot
in order listed. Stir once. Cover and cook on LOW for 10 to 12 hours.
(HIGH: 5 to 6 hours.)
NOTE: When using canned beans (two 1-pound cans), drain liquid.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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