| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables, Dairy | Bundt, Cakes | 12 | Servings | |
INGREDIENTS
| 1 | pk | Devil's food cake mix; (18.2 |
| Cake mix without; pudding in | ||
| 1 | pk | Instant choc. fudge pudding |
| And pie filling (4 oz); or o | ||
| Pudding and pie filling mix | ||
| 4 | Eggs | |
| 1/2 | c | Vegetable oil |
| 1 | c | Sour cream |
| 12 | oz | Semisweet chocolate chips; a |
| Powdered sugar |
INSTRUCTIONS
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above. Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup raspberry-flavored liqueur to cake mix along with other ingredients. After adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as directed in recipe above. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss <ldgoss@METRONET.COM>
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