| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
German |
Cookie |
24 |
Servings |
INGREDIENTS
| 1 |
pk |
(14-oz) caramels |
| 1 |
cn |
(5-oz) evaporated milk; divided |
| 1 |
pk |
(2-layer size) German chocolate cake mix with pudding |
| 1/2 |
c |
Margarine or butter; melted |
| 1 1/2 |
c |
Walnuts; chopped and divided |
| 1 |
c |
Semi-sweet real chocolate chips; divided |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 13:05:10 -0500
From: [email protected]
heat oven to 350 degrees. melt caramels with 1/3 cup of the milk in heavy
saucepan over low heat, stirring frequently until smooth. set aside. mix
remaining milk, cake mix, and margarine or butter in large bowl. press
1/2 of the cake mixture onto the bottom of 13 x 9 inch baking pan.
bake 8 min. sprinkle 1 cup of walnuts and 1/2 cup of chips over crust, top
with carmel mixture, spreading to edges of pan. top with teaspoons of
remaining cake mixture, press gently into carmel mixture. sprinkle with
remaining 1/2 cup walnuts and 1/2 cup chips. bake 18 min. cool, cut into
bars.
recipe from "Kraft Ceative Kitchens"
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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