| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 10 | Servings | |
INGREDIENTS
| 1/2 | c | Oil |
| 1 | c | Water |
| 1 | c | Flour |
| 4 | Eggs | |
| Filling | ||
| Powdered sugar |
INSTRUCTIONS
Bring water & oil to a boil & add flour, making a paste. Beat paste in electric mixer & add eggs, one at a time, until thoroughly mixed. Drop dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at 400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on top. After cooking, fill with your favorite cream filling & sprinkle with powdered sugar. Makes 10-12 puffs. MARY WATERS From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”