| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits | Not, Sent | 8 | Servings | |
INGREDIENTS
| 4 | Egg white, slightly beaten | |
| 2 | Eggs, slightly beaten | |
| 1/3 | c | Granulated sugar |
| 3 | tb | Honey |
| 2 | tb | Fruit-flavored liqueur |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 1 1/2 | c | Plain nonfat yogurt |
| 1 | c | All-purpose flour |
| 3 | c | Raspberries, blueberries or sliced strawbe |
| 2 | ts | Sifted powdered sugar |
INSTRUCTIONS
In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth. Grease a 10-inch quiche dish; arrange desired berries in bottom of dish. Pour batter over fruit. Bake in a 375° oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers. Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest V1 #623 by The Taillons <taillon@access.mountain.net> on May 29, 1997
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