| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Tuna; drained |
| 4 | tb | Butter |
| 1 1/2 | tb | Green pepper; minced |
| 1 | c | Milk |
| 1 | c | Cheddar cheese; grated |
| 2 | sl | Bread; buttered, cubed |
| 8 | oz | Macaroni |
| 2 | tb | Onion; minced |
| 2 | tb | Flour |
| 1 | ds | Pepper |
| 1 | cn | Cream of mushrooom soup |
| Paprika |
INSTRUCTIONS
Preheat oven 350 F. Cook macaroni, drain. Melt butter and saute onion and green pepper, 5 minutess. Add flour, salt and pepper and stir well. Add milk and mushroom soup. Stir over low heat until smooth. Add macaroni, flaked tuna, and half the cheese, stir. Pour into 2 qt casserole, sprinkle remaining cheese on top. Top with buttered bread cubes and sprinkle with paprika. Bake 35 minutes until browned. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul 31, 1997
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