| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1 | c | Shortening |
| 1 | c | Molasses dark; plus |
| 3 | tb | Molasses dark warm water |
| 1 | Egg | |
| 3 | ts | Baking soda;add to water |
| 1 | ts | Salt |
| 2 | ts | Ginger |
| 2 | ts | Cinnamon |
| 1 | ts | Cloves |
INSTRUCTIONS
Cream sugar and shortening, add molasses, then water, egg and remaining ingredients. Add enough flour to make a nice thick dough. Chill several hours or overnite. Roll out and cut into 3" rounds. Bake at 400 for 8 min. or till done. Sprinkle with sugar. Lorna Brown, Prodigy Food & Wine Board From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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