| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Garden1 | 1 | servings | |
INGREDIENTS
| 1 | c | Apple cider vinegar or wine vinegar |
| 1/2 | c | Cooking oil |
| 1/4 | c | Water |
| 1/4 | c | Lemon juice |
| 1 | c | Beef bouillon |
| 1 1/2 | ts | Salt |
| 1 | tb | Garlic powder |
| 1 | tb | Chili powder |
| 1 1/2 | ts | Paprika |
| 1 | ts | Hot pepper sauce |
| 1/2 | c | Worcestershire sauce |
| 1/2 | ts | Ground bay leaf |
INSTRUCTIONS
Combine all sauce ingredients in a saucepan and bring to a boil over medium-high heat. Remove from heat and use as a barbecue baste. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - [email protected] Converted by MM_Buster v2.0l.
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