Favorite Peach Ice Cream

Many Christians feel defeated in their prayer lives. To pray even five-to-seven minutes seems like and eternity, and their minds wander much of that time. 'I guess it's me,' many conclude. 'I'm just a second-rate Christian.' No, if you are indwelt by the Holy Spirit and generally seeking to live in obedience to God's Word, then the problem likely isn't you, but your method... Let the words of Scripture be the words of your prayers... By praying through a passage of Scripture, you'll find yourself praying about most of 'the same old things,' but in brand new ways. You'll likely be able to turn to any part of the Bible and pray through it.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Froz.dess, Ice cream	6	Servings

INGREDIENTS

2	t	Cornstarch
1/2	c	Sugar
1		Lowfat evap. milk, 12-oz
2	T	Light corn syrup
3		Ripe med. peaches, peeled
		Pitted, quartered
1/2	c	Half and half

INSTRUCTIONS

In medium saucepan, combine cornstarch and sugar. Stir in evaporated
milk and corn syrup. Cook and stir over medium heat until bubbly;  cook
1 minute longer. Set aside to cool. In blender or food processor
fitted with metal blade, finely chop peaches. Combine chopped  peaches,
cooled milk mixture and half and half. Pour into ice cream  canister.
Freeze in ice cream maker according to manufacturer's  directions.
Makes about 1 quart. Per Serving: 131 calories - 4 g.  prot. - 26 g.
carb. 2 g. fat - 7 mg. chol. - 143 mg. calcium.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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