Name: Favorite Phillipine Breakfast
Ingredients: 1 tb Vegetable oil; 1 Garlic clove, minced; 2 c Rice, cooked; 2 Eggs; Salt, to taste

On March 6, 1857, the Supreme Court, in Dred Scott vs. Stanford, ruled that no act of Congress or territorial legislature could make laws banning slavery. The fundamental argument was that slaves are not free and equal persons but the property of their masters. The ruling is analogous to Roe vs. Wade because today no state may make a law banning abortion to protect the unborn. The argument is similar: basically because the unborn are at the sovereign disposal of their mothers and do not have personal standing in their own right. There was no consensus in this country on the personhood and rights of salves. We were split down the middle. But the issue was so fundamental that the states went to war, and in the end the Lincoln administration overturned the Dred Scott decision. And today, 130 years later, we look back with amazing consensus and marvel at the blindness of our forefathers.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables		Breakfast, Eggs, Ethnic, Rice	2	Servings

INGREDIENTS

1	tb	Vegetable oil
1		Garlic clove, minced
2	c	Rice, cooked
2		Eggs
		Salt, to taste

INSTRUCTIONS

Heat the oil in wok or fry pan. Saute garlic until barely golden. Remove
garlic and set aside. Stir fry rice until hot and well coated with oil.
Reduce the heat to low while you fry some sunny-side up eggs in another
pan. Add garlic pieces. Serve in bowls with eggs on top. Sprinkle on salt.
NOTES : I make this for my husband  using egg substitute and instead of
salt I add soy sauce. Some hot chili peppers spices it up nicely too. It
does make a nice breakfast or lunch served with some turkey bacon or
sausage.
Recipe by: Sundays at Moosewood Restaurant and Candice Valencia
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by acandice@juno.com
(angie  c Valencia) on Mar 7, 1997.

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