| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | servings | ||
INGREDIENTS
| 1 1/2 | c | QUICK cooking oatmeal |
| 3/4 | c | Unsifted whole wheat flour |
| 1 | tb | Sugar |
| 1 | ts | Baking soda |
| 1 | Ablespoon oil | |
| 2 | c | Buttermilk; (or 2 cups skim milk & 2 teaspoons lemon juice) |
| 1 | Egg or your favorite egg substitute | |
| Cinnamon | ||
| Nutmeg | ||
| Cloves | ||
| 1 | ts | Maple flavoring or vanilla flavoring. |
INSTRUCTIONS
OPTIONS From a cookbook called "Feast of Eden" I found and tried this recipe for Oatmeal Waffles or pancakes. I did the pancake version and thought it was really delish! These are a dense, heavy cake, but flavorful and very oatmeal-y. Combine and mix oats, flour, sugar and baking soda. Add remaining ingredients, stirring to blend, LET STAND FOR 30 MINUTES, use batter for waffles or pancakes. Posted to fatfree digest by "L'etoile du Nord" <josiem@tekstar.com> on Sep 23, 1999, converted by MM_Buster v2.0l.
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