| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 6 | Servings | |
INGREDIENTS
| 1 | Medium onion, chopped | |
| 1/2 | c | Brown rice |
| 1/4 | c | Butter, divided |
| 1/2 | c | Wild rice |
| 20 | oz | Condensed beef bouillon |
| 1 | Pepper to taste | |
| 4 | oz | Fresh mushrooms (optional) |
INSTRUCTIONS
IN A LARGE SKILLET, BROWN THE ONION AND BROWN RICE IN 2 TABLESPOONS OF BUTTER. ADD WILD RICE, BOUILLON, WATER, SALT AND PEPPER TO TASTE. BRING TO A BOIL, REDUCE HEAT AND SIMMERED COVERED FOR 45 MINUTES. SIMMER UNTIL LIQUID IS ABSORBED. SAUTE MUSHROOMS IN REMAINING BUTTER. STIR INTO RICE MIXTURE AND BAKE FOR 30 MINUTES IN A BUTTERED DISH AT 350 DEGREES. Posted to EAT-L Digest 20 Mar 97 by Patrick & Sarah Gruenwald <sitm@EKX.INFI.NET> on Dec 19, 1996
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