| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Salmon steaks about 1 inch thick (up to 6) | |
| Lemon juice | ||
| Lemon pepper | ||
| Garlic powder | ||
| 1 | lb | Fresh asparagus |
| 1 | pk | Knorrs hollandaise sauce |
INSTRUCTIONS
steam asparagus until tender 1. Rinse salmon steaks with lemon juice 2. Sprinkle generously with lemon pepper 3. Sprinkle lightly with garlic powder 4. Broil about 8 minutes aside 5. follow package instructions for hollandaise sauce 6. serve salmon and asparagus with hollandaise drizzled over both 7. I like to serve this with garlic bread, and a glass of white wine, :~))) Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Mar 27, 1997
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