| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish, Seafood, Tnt |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of shrimp soup; see note |
| 1/2 |
c |
Sour cream or non-fat yogurt; drained |
| 2 |
tb |
Lemon juice |
| 1/2 |
ts |
Curry powder |
| 1 |
ds |
Worcestershire sauce |
| 1/4 |
ts |
Seasoned salt |
INSTRUCTIONS
Mix all ingredients and set aside. Sprinkle salmon filets with salt, pepper
and a sprinkling of lemon juice and place on lightly oiled baking pan. Bake
350 degrees until nearly done. Pour sauce over and bake until sauce is
bubbly and fish flakes easily with fork.
Note- can easily be made nearly fat free using 98% fat free soups. I love
the cream of celery particularly...probably better than the shrimp soup.
Cream of Mushroom is good, also.
NOTES : Also divine on steamed vegetables such as broccoli, asparagus and
string beans.
Recipe by: Evie
Posted to TNT Recipes Digest by "tess@shore.intercom.net"
<tess@shore.intercom.net> on Mar 18, 1998
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”