| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Seafood, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8 oz) of egg noodles; spaghetti, or linguine cooked till el dente. I break up the ling/spagh..into shorter lengths. We like any pasta laying around…LOL |
| 1 | cn | Tuna; to taste, I use albacore, it's not as "fishy" (up to 2) |
| 1 | cn | Cream of mushroom soup undiluted. |
| 1 | cn | (4 oz) mushrooms; drained |
| 1/2 | c | Parmesan cheese; about, or to taste |
INSTRUCTIONS
Blend all and top with parmesan cheese. Bake in a buttered casserole dish, no lid, @ 350 till heated through and cheese begins to brown, about 30 minutes. Hope you like it..I have several other "versions" we all like, if you're interested holler. Lisa :O) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@aol.com on Jul 30, 1997
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