| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Biscuits | 30 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut butter |
| 1/4 | c | Margarine or butter, softened |
| 3/4 | c | Sugar |
| 1 | Egg, beaten | |
| 1/2 | c | All-purpose flour |
| 1/2 | ts | Baking powder |
| 1/4 | ts | Salt (opt) |
| 2 | c | Rice CHEX brand cereal, crushed to 1 cup |
INSTRUCTIONS
Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack. Makes 2 1/2 dozen cookies. Recipe by Cathy Luchetti's Hot Flash Cookbook Posted to MM-Recipes Digest by "Wayne T. Jones" <[email protected]> on Jun 2, 1998
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