| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Sauce | 4 | Servings |
INGREDIENTS
| 1 | Stick margarine | |
| 1 | pk | German chocolate |
| 1 | cn | (large) evaporated milk |
| 1 1/2 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
Combine all ingredients together; cook 7 minutes after ingredients have melted. Eat on ice cream or loaf cake. This is the best chocolate sauce ever. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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