| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low, Fat | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | lb | LOAF—– |
| 2 | ts | Active dry yeast |
| 1 1/2 | ts | Sugar |
| 3 | c | Bread flour |
| 1 1/2 | ts | Salt |
| 3 | tb | Butter |
| 1 | c | Warm water |
| 1 | lb | LOAF—– |
| 1 1/2 | ts | Active dry yeast |
| 1 | ts | Sugar |
| 2 | c | Bread flour |
| 1 | ts | Salt |
| 2 | tb | Butter |
| 5 | oz | Warm water |
INSTRUCTIONS
NOTES: 1. For Panasonic/National machines use 4 tsp. of yeast for the 1 1/2 lb.loaf. 2. For DAK/Welbilt machines use 2 additional tbsp. of warm water for the 1 1/2 lb. loaf. SOURCE: Quick & Delicious Bread Machine Recipes by Norman A. Garrett, copyright 1993, ISBN #0- 8069-8812-6. Recipe By : Quick & Delicious Bread Machine Recipes File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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