| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breakfast | 1 | Servings | |
INGREDIENTS
| 2 | Eggs, separated | |
| 2 | tb | Melted unsalted butter |
| 3/4 | c | Water |
| 1 1/2 | c | Griddle Quick Mix |
INSTRUCTIONS
In 1 quart cup or small bowl, whisk yolks, butter and water. In medium bowl, beat whites until stiff but not dry. Put Griddle Mix in 2 quart cup or large bowl and stir in liquid ingredients until just blended; do not overmix. Gently fold in whites. Heat well oiled griddle or 12" skillet over medium heat. When hot but not smoking, pour scant 1/4 cup batter per pancake over griddle and cook until bubbles have formed across the top, 2 minutes. Turn cakes and cook 2 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”