Name: Feather Steaks with Cider, Apple Juice And Black Pepper
Ingredients: 4 Feather steaks each weighing 110-140g; 1 tb Extra virgin olive oil or knob of butter; Salt; Freshly ground black pepper; 4 tb Dry cider; (4 to 6); 2 tb Apple juice

CATEGORY	CUISINE	TAG	YIELD
		Frances, Bissell’s, Kitchen	4	servings

INGREDIENTS

4		Feather steaks each weighing 110-140g
1	tb	Extra virgin olive oil or knob of butter
		Salt
		Freshly ground black pepper
4	tb	Dry cider; (4 to 6)
2	tb	Apple juice

INSTRUCTIONS

Trim any fat from the meat. Heat the olive oil or butter in a heavy frying
pan and fry the meat on both sides until it is done to your liking.
Season, particularly with coarsely ground black pepper and place on serving
plates. Put the cider and apple juice in the pan, boil and scrape up any
residues and spoon on to the steaks. Serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Himself does not propose to judge a man until he is dead. So why should you?”