| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Canadian | Casseroles, Bacon, Cheese, Eggs | 4 | Servings |
INGREDIENTS
| 6 | sl | Bread |
| Butter | ||
| 8 | sl | Canadian bacon |
| 1 1/2 | c | Cheddar cheese; grated |
| 6 | Eggs | |
| 1 1/2 | c | Milk |
INSTRUCTIONS
Basically you take 6 slices of bread, butter them, lay them at the bottom of a shallow baking dish, put some Canadian bacon on top of the bread, then some grated cheese (1 1/2 cups) on top, then mix 6 eggs and 1 1/2 cups milk, pour over the mixture, and let sit overnight. In the morning put it in a cold oven, and cook at 350 for 45 minutes to an hour. Recipe by: Cynthia Colmenero Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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