Name: Feathery Fudge Cake with Hungarian Frosting
Ingredients: 3 1/2 c Cake flour, sifted; 1 1/4 ts Baking soda; 1/2 ts Salt; 2/3 c Butter or margarine, softened; 1 3/4 c Sugar; 2 Eggs, unbeaten; 2 1/2 1-oz squares unsweetened chocolate, melted and cooled; 1 1/4 c Ice water; 1 ts Vanilla; 3 oz Unsweetened chocolate, melted; 1 1/2 c Confectioners' sugar, sifted; 2 1/2 tb Hot water; 1 Egg; 4 tb Butter or margarine

The new birth is very much more than simply shedding a few tears due to a temporary remorse over sin. It is far more than changing our course of life, the leaving off of bad habits and the substituting of good ones. It is something different from the mere cherishing and practicing of noble ideals. It goes infinitely deeper than coming forward to take some popular evangelist by the hand, signing a pledge-card, or 'joining a church.' The new birth is no mere turning over a new leaf, but is the inception and reception of a new life. It is no mere reformation but a complete transformation. In short, the new birth is a miracle, the result of the supernatural operation of God. It is radical, revolutionary, lasting.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs	Hungarian	Cakes	6	Servings

INGREDIENTS

3 1/2	c	Cake flour, sifted
1 1/4	ts	Baking soda
1/2	ts	Salt
2/3	c	Butter or margarine, softened
1 3/4	c	Sugar
2		Eggs, unbeaten
2 1/2		1-oz squares unsweetened chocolate, melted and cooled
1 1/4	c	Ice water
1	ts	Vanilla
3	oz	Unsweetened chocolate, melted
1 1/2	c	Confectioners' sugar, sifted
2 1/2	tb	Hot water
1		Egg
4	tb	Butter or margarine

INSTRUCTIONS

           HUNGARIAN FROSTING:
Sift together flour, soda and salt. Cream butter or
margarine in large bowl of electric mixer. Gradually
add sugar; beat until light and fluffy. Add eggs, one
at a time, beating well after each addition. Blend in
melted chocolate. Add sifted dry ingredients
alternately with ice water. Add vanilla. Pour batter
into two 9 inch layer cake pans that have been greased
and floured. Bake in a 350 degree F. oven for 30 to 35
minutes. Frost with Hungarian Frosting (below).
Hungarian Frosting: Combine chocolate, sugar and water
in small bowl of electric mixer; blend well. Add egg
and beat well. Add butter or margarine, 1 tablespoon
at a time, beating until smooth. This cake and
frosting will freeze.
Source: Florence P. Hanford's Television Kitchen
Meals, 1964.
NOTE: This frosting calls for use of raw egg which may
pose a health problem. Any other favorite frosting
recipe could be substituted.
Shared by: June Hoffman, 9/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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