Feed The Birds – Suet Seed Cakes

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Foods, Non	4	Servings

INGREDIENTS

2	lb	Beef suet
1/2	lb	Sunflower seeds
1	c	Millet
1	c	Cracked corn
1	c	Crushed peanuts, ground

INSTRUCTIONS

Grind suet. Place in large pot and cook slowly over low heat until
smoothly melted. Let cool to a semi liquid state. Stir in nuts.  Spread
into shallow rectangle foil molds. If using paper cups tie  string to
pencil and place other end in mixture to harden. This will  then enable
it to be hung from a tree, or place molded mixture into a  netting,
like a suet bag when cakes are solid only. Needs no  refrigeration.
Keeps well in a dark, cool place, such as a corner of  the cellar.
busted by sooz  Recipe by: Key Gourmet  Posted to recipelu-digest by
sooz <[email protected]> on Mar 19, 1998

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