Name: Feigen-Sahne-Suepchen (Fig Creme Soup)
Ingredients: 2 Fresh figs; 1 tb Butter or Margarine; 300 ml Beef broth; 1 tb Green pepper; 1 ts Dried tarragon; 500 g Heavy cream; Salt; 3 Stalks of fresh tarragon

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Michael Lawson

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	German	German, Soups	2	Servings

INGREDIENTS

2		Fresh figs
1	tb	Butter or Margarine
300	ml	Beef broth
1	tb	Green pepper
1	ts	Dried tarragon
500	g	Heavy cream
		Salt
3		Stalks of fresh tarragon

INSTRUCTIONS

1. Wash and dry the figs. Then cut them into quarters. Heat some oil in a
pot. Put the figs in and cook them until tender then take them out. Take
the beef broth,pepper, dried tarragon and cream put it in the pot. Let it
come to a boil while stirring then turn it down to a simmer. Ad salt to
taste.
2. Cut the stalks of tarragon into fine strips. Beat the rest of the cream
until it becomes stiff. Put the soup in bowls. Add spoonfuls of the stiff
cream. Add the figs and fresh tarragon.
From: "Tina: Fuer die Frau von Heute" 25 Maerz 1999
Posted to MM-Recipes Digest V4 #12 by TikalMe@PowerOnline.net on May 28,
1999

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