Name: Feigen-Sahne-Suepchen (Fig Creme Soup)
Ingredients: 2 Fresh figs; 1 tb Butter or Margarine; 300 ml Beef broth; 1 tb Green pepper; 1 ts Dried tarragon; 500 g Heavy cream; Salt; 3 Stalks of fresh tarragon

[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	German	German, Soups	2	Servings

INGREDIENTS

2		Fresh figs
1	tb	Butter or Margarine
300	ml	Beef broth
1	tb	Green pepper
1	ts	Dried tarragon
500	g	Heavy cream
		Salt
3		Stalks of fresh tarragon

INSTRUCTIONS

1. Wash and dry the figs. Then cut them into quarters. Heat some oil in a
pot. Put the figs in and cook them until tender then take them out. Take
the beef broth,pepper, dried tarragon and cream put it in the pot. Let it
come to a boil while stirring then turn it down to a simmer. Ad salt to
taste.
2. Cut the stalks of tarragon into fine strips. Beat the rest of the cream
until it becomes stiff. Put the soup in bowls. Add spoonfuls of the stiff
cream. Add the figs and fresh tarragon.
From: "Tina: Fuer die Frau von Heute" 25 Maerz 1999
Posted to MM-Recipes Digest V4 #12 by TikalMe@PowerOnline.net on May 28,
1999

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”