| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beans | 8 | Servings | |
INGREDIENTS
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Oil |
| 1 | c | Black beans |
| 1 | Bay leaf | |
| 3 1/2 | c | Water |
| 1/2 | ts | Coriander seed |
| 2 | Stalks celery; chopped | |
| 1 | Tomato; chopped | |
| 1 | Orange; sliced – save 1/2 for garnish | |
| 1 | c | Brown rice; uncooked |
| 1/2 | c | Bread crumbs; toasted |
INSTRUCTIONS
Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs. Posted to MC-Recipe Digest V1 #266 Date: Sun, 27 Oct 1996 18:11:55 -0800 From: Rooby <[email protected]> NOTES : Posted by Scirocco on IChef 10-28-96
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