Name: Feijoada 2
Ingredients: 2 lb Dried black beans; 1 tb Vegetable oil; 4 c Chopped onion; 3/4 lb Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes; 4 lg Garlic cloves; minced; 2 ts Ground cumin; 6 c Water; 1 ts Salt; 1/4 ts Pepper; 1 Bay leaf; 1/2 c Red wine vinegar; 1/2 ts Hot sauce

The example of Jesus and the testimony of lovers of Christ throughout the centuries points us to early morning prayer as decisively important… First, it signals to our conscience that this is of first importance in the day. Second, it strikes the first blow in the battle of the day, instead of waiting till we are besieged from all sides. Third, what we do daily and do early shapes the spirit of our minds and brings us into a disposition of humility and trust that will bear better fruit than anxiety or self-reliance. Fourth, since beginning the day with the Word of God is crucial, prayer is equally crucial since the Word will not open its best wonders to us without prayer (Psm. 119:18). Fifth, it is uncanny how Satan can use even good things to squeeze prayer out of our schedule if we miss the early-morning hour. I have seen it again and again. If I say to myself, “I will give some time to prayer later,” it generally does not happen.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Dutch	Soups, And, Stews	15	Servings

INGREDIENTS

2	lb	Dried black beans
1	tb	Vegetable oil
4	c	Chopped onion
3/4	lb	Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes
4	lg	Garlic cloves; minced
2	ts	Ground cumin
6	c	Water
1	ts	Salt
1/4	ts	Pepper
1		Bay leaf
1/2	c	Red wine vinegar
1/2	ts	Hot sauce

INSTRUCTIONS

Sort and wash beans; place in a large Dutch oven. Cover with water to 2
inches above beans, and bring to a boil; cook 2 minutes. Remove from heat;
cover and let stand 1 hour. Drain beans; set aside.
Wipe pan with a paper towel.
Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10
minutes or until onion is tender. Add cumin, and saute 1 minute. Return
beans to pan. Add water and next 3 ingredients; bring to a boil. Cover,
reduce heat, and simmer 1 hour and 10 minutes or until beans are tender;
remove bay leaf. Stir in vinegar and hot sauce. Yield: 15 cups (serving
size: 1 cup).
Recipe By     : Cooking Light, Jan/Feb 1995, page 129
Posted to MC-Recipe Digest V1 #279
Date: Tue, 05 Nov 1996 07:57:11 -0500
From: Nancy <[email protected]>
Serving Ideas : Serve over rice.
NOTES : Feijoada (fay-ZHWAH-dah) is Brazil's most famous national dish.

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