Name: Felafel
Ingredients: -----Felafel-----; 2 c Chickpeas -- cooked; 1 Egg, Beaten; 3 Cloves Garlic -- crushed; 1/4 c Celery -- finely minced; 1/4 c Scallions -- finely minced; 1/2 ts Ground Cumin; 1/4 ts Turmeric; 1 1/2 tb Flour; 1/8 ts Cayenne Pepper; 1 ds Pepper; 3/4 ts Salt ----Felafel Sauce-----; 1 c Yogurt; 2 tb Tahini; 1 tb Lemon Juice; 3 Cloves Garlic -- crushed; 1/4 ts Cumin

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Pulses and, Sauces and, Vegetarian	1	Servings

INGREDIENTS

		—–Felafel—–
2	c	Chickpeas — cooked
1		Egg, Beaten
3		Cloves Garlic — crushed
1/4	c	Celery — finely minced
1/4	c	Scallions — finely minced
1/2	ts	Ground Cumin
1/4	ts	Turmeric
1 1/2	tb	Flour
1/8	ts	Cayenne Pepper
1	ds	Pepper
3/4	ts	Salt —-Felafel Sauce—–
1	c	Yogurt
2	tb	Tahini
1	tb	Lemon Juice
3		Cloves Garlic — crushed
1/4	ts	Cumin

INSTRUCTIONS

Put ingredients in food processor.  Chill well.  With floured hands, make
the batter into one dozen patties. Dust each lightly with flour. Heat a
2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel
until golden brown and serve in pitas with sauce, lettuce, and tomatoes.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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