Name: Felafel
Ingredients: 1 c Chickpeas; 3/4 c Matzo meal; 2 Eggs; 1 ts Salt; 2 ts Cumin; 1/4 ts Coriander; 1/4 ts Garlic pwdr; Oil for deep frying; 1/4 c Tahina*; 1/4 c Water; plus; 1 tb Water; 1/4 ts Garlic pwdr; 1 pn Cayenne pepper; 1 pn Black pepper; 1/4 ts Salt; 1 1/4 tb Lemon juice

God doth not will [sin] directly, and by an efficacious will. He doth not directly will it, because He hath prohibited it by His law, which is a discovery of His will; so that if He should directly will sin, and directly prohibit it, He would will good and evil in the same manner, and there would be contradictions in God’s will: to will sin absolutely, is to work it (Psalm 115:3): “God hath done whatsoever He pleased.” God cannot absolutely will it, because He cannot work it. God wills good by a positive decree, because He hath decreed to effect it. He wills evil by a private decree, because He hath decreed not to give that grace which would certainly prevent it. God doth not will sin simply, for that were to approve it, but He wills it, in order to that good His wisdom will bring forth from it. He wills not sin for itself, but for the event.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Chickpeas
3/4	c	Matzo meal
2		Eggs
1	ts	Salt
2	ts	Cumin
1/4	ts	Coriander
1/4	ts	Garlic pwdr
		Oil for deep frying
1/4	c	Tahina*
1/4	c	Water; plus
1	tb	Water
1/4	ts	Garlic pwdr
1	pn	Cayenne pepper
1	pn	Black pepper
1/4	ts	Salt
1 1/4	tb	Lemon juice

INSTRUCTIONS

TAHINA SAUCE
These are recipes taken from <Love and Best Dishes>, a cookbook from the
Agudas Achim Synagogue Sisterhood, in San Antonio, Tx. The recipe was
submitted by Hinda Greenberg.
Soak the chickpeas overnight. Grind chickpeas finely, and add other
ingredients. Shape into small balls, and deep fry until brown. Sere hot in
"pita" bread, and top with tahina (sesame seed paste) sauce.
  TAHINA SAUCE:
*tahina - you can find this - it's ground sesame seed paste, thick like
peanut butter - in jars in import sections of large grocery stores
Place all ingredients in a blender for a few minutes. Adjust seasonings to
taste. Serve over felafel. (Should be consistency of a creamy salad
dressing)
Note: I usually use fresh mashed garlic (3-4 toes) in place of garlic pwdr,
and I put extra lemon juice (I'll use 1/4 to 1/2 c of fresh squeezed -- I
prefer a lemony tasting tahina.)
Posted to JEWISH-FOOD digest by Linda Shapiro <[email protected]> on Nov 08,
1998, converted by MM_Buster v2.0l.

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“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”