Name: Felafel #5
Ingredients: 1/2 lb Dried chickpeas; 1 Clove (large) garlic; 1 (large) onion; 1/2 ts Cumin; 1/2 ts Corriander; 6 Sprigs fresh parsley; 1/8 ts Cayenne; 1/4 ts Baking powder

In Christ we have a love that can never be fathomed; a life that can never die; a righteousness that can never be tarnished; a peace that can never be understood; a rest that can never be disturbed; a joy that can never be diminished; a hope that can never be disappointed; a glory that can never be clouded; a light that can never be darkened; a happiness that can never be interrupted; a strength that can never be enfeebled; a purity that can never be defiled; a beauty that can never be marred; a wisdom that can never be baffled; and resources that can never be exhausted.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	5	Servings

INGREDIENTS

1/2	lb	Dried chickpeas
1		Clove (large) garlic
1		(large) onion
1/2	ts	Cumin
1/2	ts	Corriander
6		Sprigs fresh parsley
1/8	ts	Cayenne
1/4	ts	Baking powder

INSTRUCTIONS

Date: Tue, 5 Mar 96 13:43:39 EST
submitted by: [email protected]
Cover dried peas with water and let soak overnight.  drain.Put  in a food
processor with half the onion, garlic and spices etc. Blend to a fine
puree. empty into bowl and puree second half.Add baking powder and mix
well. Wet hands and form into balls the size of a walnut. May roll in some
flour to coat and deep fry in hot oil till golden. Serve with a hummus dip
in pita.  Or eat with a salsa sauce. Note: do not use canned chickpeas with
this recipe.
DAVE <[email protected]>
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