Name: Fennel and Apple Salad
Ingredients: 3/4 lb Fennel; 2 md Red Apples; 1/3 c Chunky Blue Cheese Salad Dressing; 1 1/2 tb Red Wine Vinegar; 1/4 c Pecans; Chopped

Instead of considering those women who are most physically attractive, and then trying to restrain your flesh so as to give at least some thought to Christian character, you ought first to focus on those women who give evidence of fearing the Lord. Feminine wiles are deceiving, says God’s Word, and men easily fall prey to this very thing. Therefore, a wise Christian man will protect himself from the entrapment of beauty and will desire above all else a godly, growing Christian woman (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Posted, Salads	4	Servings

INGREDIENTS

3/4	lb	Fennel
2	md	Red Apples
1/3	c	Chunky Blue Cheese Salad Dressing
1 1/2	tb	Red Wine Vinegar
1/4	c	Pecans; Chopped

INSTRUCTIONS

Trim the stems, root end and any tough outer leaves from the fennel. Slice
it in half lengthwise. Then place the halves, cut side down on a cutting
board and thinly slice. Core the apples and cut them into thin wedges. On 4
individual salad plates, arrange overlapping slices of fennel and apples in
a sunburst pattern. Thin the salad dressing with the vinegar. Then spoon or
drizzle the dressing over the fennel and apples. Sprinkle on the pecans and
serve.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar
25, 1998

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