Fennel And Carrot Salad

When God created us human, He gave us the capacity to enjoy beauty. And the greatest experience of beauty is in relationships of love. We have the joy of knowing that Jesus is beautiful and that He expressed His beauty in the most vivid way possible: by dying for us. Now we can taste of that beauty by having a love-relationship with Him that is deeper and sweeter than all the ugliness of the world. This too is a result of the work of Christ. It restores the beauty of life that was lost as a result of the Fall.

Ajith Fernando

CATEGORY	CUISINE	TAG	YIELD
		Salads	4	Servings

INGREDIENTS

3		Carrots, peel grate About
		2 Cups
2		Fennel Bulbs, thinly sliced
6		Bacon Slices, Cooked Crisp
		And Chopped
1/4	c	Red Wine Vinegar
1	T	Dijon Mustard
1/4	c	Olive Oil
1	T	Finely Chopped Fresh Dill
2		Shallots, finely chopped
1		1/2 Teaspoons sugar, up To
		Salt
		Freshly Ground Black Pepper

INSTRUCTIONS

1
NATHALIE DUPREE COOKS SHOW#ND7076 4-6 SERVINGS In a large bowl, toss
together the carrots, fennel, and bacon. In a small bowl, whisk
together the red wine vinegar, mustard, olive oil, dill, shallots,  and
sugar. Season to taste with salt and pepper. Pour over the  vegetables
and let marinate at room temperature for at least 1 hour.  Posted to
MC-Recipe Digest V1 #757 by Nancy Berry  <nlberry@prodigy.net> on Aug
22, 1997

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