Name: Fennel and Roasted Pepper Salad with Olives
Ingredients: 1 sm Head fennel; cored and cut into thin slices; 1/3 c Sliced roasted red pepper; 1 Green onion; thinly sliced; Black olives for garnish; pitted and sliced; Vinaigrette mixed with either pesto or tapenade

While you struggled with addiction, was it ever accompanied by the fear of the Lord? Did you ever have a keen sense of the presence and holiness of God when you struggled with addictions? Did you ever have a sense that you were spiritually growing in repentance, faith, and obedience while in your addiction? When we have a disease, we can still be growing in the knowledge of Christ, but addictions are incompatible with spiritual growth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
		S, A, L, A, D	2	Servings

INGREDIENTS

1	sm	Head fennel; cored and cut into thin slices
1/3	c	Sliced roasted red pepper
1		Green onion; thinly sliced
		Black olives for garnish; pitted and sliced
		Vinaigrette mixed with either pesto or tapenade

INSTRUCTIONS

Toss ingredients together and season to taste with salt and pepper; serve
with sandwich.
Recipe by: COOKING MONDAY TO FRIDAY
Posted to MC-Recipe Digest V1 #991 by Meg Antczak <[email protected]>
on Jan 07, 1998

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”