Name: Fennel, Carrot, Mache Salad
Ingredients: 2 lg Carrots; 1 lg Fennel bulb; Baby mache; (or any mild green; ; will do); 1 Lemon juiced; 3 tb Extra virgin olive oil; Salt and pepper to taste

The first thing we learn about time in the Bible is that God created it and that time is contrasted with eternity. Time characterizes creation, but the Creator is eternal. God is not bound by time, and He created time as a feature of creation that reveals His glory. This means that we must always understand time against the backdrop of eternity and God’s eternal purposes... We...are limited to the same twenty-four-hour day. But we are not limited to the horizon of earthly time. We want our lives to serve an eternal purpose.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
		Clprime1	1	servings

INGREDIENTS

2	lg	Carrots
1	lg	Fennel bulb
		Baby mache; (or any mild green
		; will do)
1		Lemon juiced
3	tb	Extra virgin olive oil
		Salt and pepper to taste

INSTRUCTIONS

Using a peeler remove the skin from the carrots then continue to peel the
carrot until you are left with a pile of long thin slices. Cut the fennel
bulb in half and remove the stalk from the inside. Shave the fennel as
thinly as possible. Mix together the lemon juice, extra virgin olive oil,
and season with salt and pepper. Toss with shaved fennel and carrots and
add in the green you choose to use.
Converted by MC_Buster.
Per serving: 492 Calories (kcal); 41g Total Fat; (72% calories from fat);
4g Protein; 32g Carbohydrate; 0mg Cholesterol; 172mg Sodium Food Exchanges:
1 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 8 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO2
Converted by MM_Buster v2.0n.

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