Name: Fennel, Cucumber, And Tarragon Salsa
Ingredients: 1 Fennel bulb; (sometimes called; ; anise), chopped; ; (about 2 cups); 1 Unwaxed cucumber; chopped (about 2; ; cups); 1 tb Minced fresh tarragon leaves; 1 1/2 ts Freshly grated orange zest; 1/3 c Plain yogurt; 2 tb Fresh orange juice; 1 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
		September 1	1	servings

INGREDIENTS

1		Fennel bulb; (sometimes called
		; anise), chopped
		; (about 2 cups)
1		Unwaxed cucumber; chopped (about 2
		; cups)
1	tb	Minced fresh tarragon leaves
1 1/2	ts	Freshly grated orange zest
1/3	c	Plain yogurt
2	tb	Fresh orange juice
1	ts	Sugar

INSTRUCTIONS

In a bowl stir together the fennel, the cucumber, the tarragon, the zest,
the yogurt, the orange juice, the sugar, and salt to taste. Chill the
salsa, covered, for at least 30 minutes and up to 1 hour. Serve the salsa
with grilled seafood.
Makes about 3 1/2 cups.
Gourmet September 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”