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Fennel Mashed Potatoes

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(0)
CATEGORY CUISINE TAG YIELD
Dairy To try, Side dish, To post 2 Servings

INGREDIENTS

2 Yukon gold potatoes, peeled
And diced
2 c Diced fennel
2 tb Butter
1/4 c Whipping cream
Salt & freshly ground pepper

INSTRUCTIONS

Place potatoes and fennel in cold water, bring to a boil and boil for 10 -
15 minutes or until potatoes and fennel are tender. Drain well.
Mash potato and fennel mixture, beating in butter and cream. Stir in
onions. Season with salt & pepper. Top each portion with "Crisp Onions"
(recipe in side dish database).
Posted to MM-Recipes Digest V4 #9 by [email protected] (JL) on Mar 12, 1999

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