Name: Fennel Salad
Ingredients: 3 To 4 cups fennel, thinly; Sliced or anise bulb, use; Inside part of the bulb; 1/2 c Or so watercress leaves; 2 Oranges, peeled and; Sectioned; 1 Orange, juiced; 2 tb Rice vinegar

Apart from our union with Christ every effort to imitate Christ, no matter how noble and inspired at the outset, inevitably leads to legalism and spiritual defeat. But once you understand the doctrine of union with Christ, you see that God doesn’t ask us to attain to what we’re not. He only calls us to accomplish what already is. The pursuit of holiness is not a quixotic effort to do just what Jesus did. It’s the fight to live out the life that has already been made alive in Christ.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
		Digest, Dec., Fatfree	1	Servings

INGREDIENTS

3		To 4 cups fennel, thinly
		Sliced or anise bulb, use
		Inside part of the bulb
1/2	c	Or so watercress leaves
2		Oranges, peeled and
		Sectioned
1		Orange, juiced
2	tb	Rice vinegar

INSTRUCTIONS

Toss with juice of 1 orange and 2 TBSP rice vinegar. Serve on lettuce or
more watercress.
Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 13
Issue 29] Dec. 29, 1994.
:This is from Ornish's Reversing Heart Disease (I think):
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with
permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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