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CATEGORY CUISINE TAG YIELD
Grains Cucina fres, Seasoning o 6 Servings

INGREDIENTS

1 ts Fennel seed
1/4 c Dijon mustard
1 ts Dry mustard
2 tb Sugar
2 tb White wine vinegar
1/3 c Virgin olive oil

INSTRUCTIONS

Grind the seeds to a powder using a mortar and pestle or an electric coffee
grinder. Combine the ground fennel, mustards, sugar, and vinegar in a small
bowl. Slowly add the olive oil, beating with a fork until creamy and thick.
Makes 3/4 cup.
Posted to Master Cook Recipes List, Digest #115
Date: Tue, 11 Jun 1996 10:45:12 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Recipe By     : Viana la Place and Evan Kleiman in Cucina Fresca (1985)

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