CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
2 | c | Catsup |
1 | c | Cider Vinegar |
1 | Onion, chopped | |
4 | T | Chili Powder |
2 | c | Water |
1 | T | Garlic Powder |
1 | T | Worchestershire Sauce |
1/4 | c | Molasses |
2 | T | Louisiana Style Hot Sauce |
INSTRUCTIONS
Bring to boil, then reduce heat and let simmer for 30 min, stirring occasionaly. Store in jar or squirt bottle. Posted to bbq-digest V5 #364 by "Wyndell Ferguson" <CircleF@the-link.net> on Jul 7, 1997
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