| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bbq, Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cider Vinegar |
| 1 |
c |
Yellow Prepared Mustard |
| 2 |
tb |
Black Pepper, fine ground |
| 1 |
tb |
Worchestershire Sauce |
| 1 |
c |
Brown Sugar, packed |
| 3 |
tb |
Louisiana Style Hot Sauce (TX Pete) |
| 1/2 |
tb |
Season Salt |
INSTRUCTIONS
Mix together and store in jar or squirt bottle. Gets better as it ages!
Contributor: Wyndell Ferguson
Posted to bbq-digest V5 #791 by "Fergy" <[email protected]> on Dec 28,
1997
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