Fergy’s Phoenix Sauce For Leftover Q Reheating

Several inadequate definitions of miracles need to be rejected: 1. Some define a miracle as a direct intervention of God into the world. But “intervention…into” implies that God is outside the world and only occasionally intrudes. 2. Some define a miracle as God working in the world apart from means to bring about the desired result. But God often uses “means” or “instruments” in performing the miraculous, as in the case of Jesus' feeding of the 5,000. 3. Others define a miracle as God acting contrary to natural law. But this implies there are forces (“natural laws”) which operate independently of God, forces or laws that God must violate or override to perform a miracle. God is the author and providential Lord over all natural processes.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		B, Bastes, Mops and, Q	1	Servings

INGREDIENTS

1/2	c	Worcestershire sauce
1/2	c	Apple juice, or
1/2	c	Apple cider vindegar, if
		using for pork
2	T	Imitation Hog's Breath Rub
		or any rub on hand
3	T	Texas Pete Hot Sauce
		Water, to fill bottle

INSTRUCTIONS

Try to heat meat in the heavy duty freezer baggie you stored it in.  If
heating on the pit on the pit, remove the meat from the baggie and
place in a disposible aluminum pan.  Otherwise, heat the baggie in hot
water or in a microwave.  When heated somewhat, but not
completely(unfrozen and mushable  somewhat with your fingers), add 1/4
cup juice o' life to each 4# bag  of meat. Continue to heat until at
serving temp. (150-170F).  Continue to stir meat at least once every 15
minutes, mixing top meat  with meat that rests on bottom of pan.  This
circulation and moving  of meat is important.  If you are keeping the
meat held at 150-160 F. this method will keep  meat good for serving
for up to 4 hours.  You might not like it this strong.  If not use the
apple juice.  I  keep it in an old squirt bottle that I used for my
spray mop, but I  lost the sprayer.  I have a 20oz coke bottle top on
it that I poked a  few holes in to use as a shaker. Posted to
bbq-digest by "Fergy"  <[email protected]> on Dec 16, 1998

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